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Our company is proud to present the production of cabinets made for the drying and aging of cold cut meats. The uniqueness of this equipment is its large holding capacity despite its small external dimensions.
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TECHNICAL CHARACTERISTICS
- PRODUCTIVE CAPACITY of cold cut meats from only a few kgs. to 150/300 kg. per cycle.
- TEMPERATURE AND HUMIDITY controlled by an electric panel with easy calibration.
- POSITIONING of cold cut meats on a suitable removable cart.
- CURRENT: it is possible to use a voltage of 220 V. monophase or 380 V. Triphase with substitution only of the plug.
- CONFORMITY according to the normatives that are in force.
- WARRANTY PERIOD comes supplied with replacement parts that are directly changeable by the customer while offering extreme simplicity in assemblage.
This equipment is addressed to:
Butcher shops, delis, agriturimos, small delis and all who would like to have a typical and differentiated production. It is advised in case of particularly hard water, to ask us for a water softener.
VARIATIONS:
The cabinet is available in the following two versions:
