Our company is proud to present the production of cabinets made for the drying and aging of cheese. The uniqueness of this equipment is its large holding capacity despite its small external dimensions. TEMPERATURE CONTROL HUMIDITY CONTROL SMALL DIMENSIONS LARGE HOLDING CAPACITY RANGE OF WORK FROM +6°C TO + 25°C HUMIDITY FROM +50% TO + 95%

TECHNICAL CHARACTERISTICS

• PRODUCTIVE CAPACITY of cheese from only a few kg. to 400/600 kg. per cycle.
• TEMPERATURE AND HUMIDITY controlled by an electric panel of easy calibration and continuous display of set parameters.
• POSITIONING of cheese on the removable cart included in the cabinet.
• CURRENT: 380 V. Triphase.
• CONFORMITY according to the normatives in force.
• WARRANTY comes supplied with replacement parts that are directly changeable by the customer while offering extreme simplicity in assemblage.

This equipment is addressed to:
• Small cheese shops for aging their production.
• Big cheese shops for experimenting aging conditions with different temperatures and humidities.
The cabinet is especially useful for the production of small white mold cheese (capacity of about 400 kg per cycle). It is advised,in case of particularly hard water , to ask us for lime preventing water softener filter.

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VARIATIONS:
The cabinet is available in different dimensions and capacities: